*  Exported from  MasterCook  *
 
                              PIZZA DI NAPOLI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pizza
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Waldine Van Geffen VGHC42A
    2                    Red peppers
    2       ts           Olive oil -- divided
    4       c            Spinach -- coarsely chop
    1       cl           Garlic -- minced
    1                    Sweet onion -- sliced
      1/2   c            Water
    4       sm           Italian bread shells
    8       oz           Kraft Healthy Favorites
                         -Part-skim Mozzarella -- shred
    1       t            Coarse grind black peppe
 
   Place peppers on cookie sheet. Broil 2 to 3 from the
   heat until all sides are blackened, about 10 minutes.
   Place in paper bag; cool. Seed and cut into strips.
   Reduce oven temnperatute to 450~. Heat 1 t olive oil.
   Add garlic; cook until gragrant. Add spinach; cook and
   stir until spinach is wilted. Remove from pan. Heat
   remaining oil in skillet. Add onions; cook until
   onions begin to brown. Add water; cover and simmer
   over low heat until onions are limp, about 15
   minutees. Remove cover and continue cooking until all
   water has evaporated. For each pizza, place onions on
   bread shell; sprinkle with 1/4 c cheese. Arrange
   spinach mixture and red pepper strips on shell in
   alternating rows. Sprinkle with 1/4 C cheese and
   pepper. Place on cookie sheet. Bake 8 to 10 minutes or
   until cheese is melted. Source: Sentry News (wrv)
  
 
 
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