*  Exported from  MasterCook  *
 
                               PIZZA POMODORO
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ts           Dry yeast
      1/2   c            Warm water (105-115'F.)
    1       t            Sugar
      1/2   c            Non-fat milk
    2       ts           Minced garlic
                         Salt
    3       c            Flour
    2       tb           Yellow cornmeal
    1 1/2   tb           Olive oil
    5                    Thinly sliced Roma tomatoes
    2       tb           Chopped fresh basil
      1/3   c            Shaved Parmesan cheese
 
   Sprinkle yeast over warm water in small bowl. Stir
   until dissolved. Stir in sugar. Let stand until
   mixture begins to bubble. Stir in milk, garlic and 1
   teaspoon salt.
   
   Beat in enough flour to make moderately stiff dough.
   
   Turn dough out onto lightly floured surface and knead
   until smooth and satiny, 10-12 minutes. Shape into
   ball and place in lightly greased bowl, turning to
   grease all sides. Cover and let rise in warm place
   until doubled.
   
   Punch dough down. Roll out on lightly floured surface
   to a 13x9 rectangle. Place on lightly greased baking
   sheet sprinkled with cornmeal. Brush dough with half
   of oil. Cover with tomato slices slightly overlapping
   in rows. Brush tomatoes with remaining oil. Season
   tomatoes to taste with salt and pepper.
   
   Bake at 350'F. 20-25 minutes or until edges of pizza
   dough are browned. Sprinkle with fresh basil and
   cheese. Cut into 2x4 pieces.
   
   Each serving contains about: 223 calories; 419
   milligrams sodium; 3 milligrams cholesterol; 4 grams
   fat; 38 grams carbohydrates; 8 grams protein; 0.35
   grams fiber.
  
 
 
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