*  Exported from  MasterCook  *
 
                               PIZZA ROLL-UPS
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    French, pizza -- italian or
                         All purpose bread dough --
                         Loaf
    1       lb           Ground turkey or beef
    1       t            Salt
      1/2   ts           Pepper
    2       c            Mozzarella cheese -- grated
    1       t            Italian seasoning
    1       tb           Parsley, fresh -- chopped
    4       c            Italian tomato sauce
 
   Preheat oven to 400 deg.  Thaw dough; roll into 14 by
   24 inch rectangle about
   1/4 inch thick.  Brown ground meat; stir in remaining
   ingredients. Spoon mixture evenly onto dough, slightly
   pressing filling into dough. Roll dough lengthwise
   like a jelly roll and cut into 1 inch slices. Spray 2
   rimmed cookie sheets with nonstick spray; lay slices
   on sheets about 1 inch apart. Let roll ups sit for 10
   minutes.  Bake for 20-25 minutes or until golden
   brown.  Cool rollups ad freeze in 4 1-gallon bags.
   Place a bag of Italian tomato sauce in each bag. To
   serve: Thaw rollups and warm in a preheated 400
   deg oven for 10 min. Or heat in microwave 2 min on
   high. Serve with warmed Italian tomato sauce.
   
   Per serving: 129 cal; 8g pro, 11g carb, 6g fat (42%)
   Source: Miami Herald 8/18/94  ::  LISA_POOH
   
   Recipe By     :
  
 
 
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