*  Exported from  MasterCook  *
 
                          PIZZA WITH MIXED SEAFOOD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pizza                            Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Vegetable oil, preferably
                         -saflower or canola
    2                    Stems broccoli, washed,
                         -seperated into small
                         -florets and peeled and
                         Sliced stems
    1 1/2   c            Sliced fresh mushrooms
      1/2   c            Chopped onion
    2       ts           Chopped fresh oregano (or
                         -3/4 tsp dried oregano)
    1       tb           Chopped fresh cilantro
      1/3   c            Low fat milk
    1                    (8 ounce) pkg of reduced fat
                         -cream cheese, softened
    1                    Unbaked 14 oat bran pizza
                         -crust (another qbook
                         -export)
    1       cn           (6 3/4 ounce) clams, drained
                         -and picked over
    1       cn           (6 3/4 ounce) tiny shrimp,
                         -drained
 
   salt to taste freshly ground pepper
   
   Preheat oven to 425 degrees. In a medium sized frying
   pan, heat oil. Saute broccoli, mushrooms and onion for
   5 minutes. Add oregano and cilantro. Remove from heat;
   stir in milk and cream cheese. Allow cream cheese to
   soften. Mash until a smooth sauce forms. Arrange
   seafood on the 14 oat bran pizza shell. Spoon
   vegetable mixture
   
   over the top. Salt to taste. Bake for 20 minutes.
   Sprinkle with freshly ground pepper. When cooked,
   pizza topping will be lightly browned and the
   underside of the crust will be deep brown. Cut into 8
   slices. Yield: One 14 pizza Source: Count Out
   Cholestrol Cookbook, 1987 Shared by Allison Cozzi
   
   Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0
  
 
 
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