*  Exported from  MasterCook  *
 
                   SALSA PIZZA WITH BLACK BEAN CRUST ABM
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Italian                          Kooknet
                 Cyberealm                        Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3   c            Water
    1       tb           Honey
    1                    Egg
      1/4   c            Oil
    1       c            Refried Beans
    2       ts           Chili Powder
    1 1/2   ts           Salt
    3       c            Flour
    1 1/2   ts           Salt
    3       c            Flour
      1/2   c            Cornmeal
    1       tb           Yeast
                         -----TOPPING-----
    2       c            Salsa
    1       c            Cheddar and Monterey Jack
                         -Cheese -- shredded
 
   Place all dough ingredients in machine and program for
   knead and first rise. Press start. The dough will be
   quite moist but should form a ball. At the end of the
   final cycle, punch down the dough and place it on a
   lightly floured work surface to rest for 5 minutes.
   Preheat the oven to 475øF. On a lightly floured
   surface, roll the dough out to a 17 x 11 rectangle or
   fit it to your jellyroll pan. Lightly oil the pan and
   place the dough into the pan, stretching it to the
   edges. Spread the dough with the salsa and sprinkle
   with the cheese. Place the pizza in a warm place to
   rise for 30 minutes, then bake it for 17 to 20 minutes.
   
   Source: Pizza Etc. From Your Bread Machine Typed by
   Meg Antczak, Fido Cooking Conference 07-19-95 Revised
   for Meal-Master Format by Katherine Smith
  
 
 
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