*  Exported from  MasterCook  *
 
                           SAUSAGE AND SAGE PIZZA
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Italian                          Pork
                 Pizza                            Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Sweet or hot Italian
                         -sausages (or a combination
                         -of both),
                         Casing removed
    1                    Heaping C Grated mozzarella
                         -cheese
   12                    Inch pizza crust
    5       tb           Grated romano cheese
    1                    Heaping T Chopped fresh sage
                         -OR
    1       t            Dried sage
                         Juice of 1/2 lemon
 
   Preheat oven to 425 degrees. Crumble sausage meat into
   small pieces. Either cook in microwave briefly or
   saute' (3 to 5 minutes) to draw out excess fat; drain
   on paper towels.
   
   Sprinkle mozzarella evenly over pizza crust, then
   distribute sausage meat evenly over crust.
   
   Sprinkle romano cheese, then sage, evenly over meat.
   
   Bake pizza with toppings until nicely browned, about
   10 minutes.
   
   Before serving, squeeze lemon juice over top of pizza.
   Makes one 12 inch pizza.
   
   SOURCE: *Quick Italian Cuisine International, Knapp
   Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle
   3/93
  
 
 
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