*  Exported from  MasterCook  *
 
                      SAUSAGE PIZZA/PIZZA SAUCE (JVB)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces                           Ground meat
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  500       g            Bulk pork sausage meat
   28       oz           Tomato sauce
    1       tb           Sugar
    2       tb           Prepared mustard
    1 1/2   ts           Onion powder
    2       ts           Oregano
                         Garlic to taste
                         Pepper to taste
 
   Fry the sausage.  Drain off fat.  Add remaining
   ingredients and simmer gently 10 minutes.  Pour over
   pizza base.  Top with cheese and any extra toppings.
   Bake in a very hot oven.
   
   Makes enough for 2 pizzas.  Freezes well.
   
   The sauce can be used as a quick starting point for
   several dishes such as sloppy joes.
   
   (Adapted from Hertel’s Pork Sausage Package)
  
 
 
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