*  Exported from  MasterCook  *
 
                           SHRIMP-AND-LEEK PIZZA
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Seafood                          Appetizers
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Olive oil
    1       c            Chopped leeks
                         - (white and green parts)
                         Salt & freshly ground pepper
    4       oz           Goat cheese
    1                    Garlic clove -- minced
    1 1/2   tb           Assorted minced fresh herbs
                         -(parsley, chives, thyme,
                         - oregano, basil, etc.)
                         Dough for:
    2                    :9-in pizzas
    2                    Ripe plum tomatoes
                         Thinly sliced and seeded
      1/4   lb           Fresh med-sized shrimp
                         - peeled and deveined
 
   PREHEAT OVEN TO 450F. Using 1 tablespoon of the oil,
   saute the leeks over high heat for 1 minute. Salt and
   pepper lightly. Blend the goat cheese, garlic and 1
   tablespoon of the herbs together with a fork. Brush
   the rolled-out pizza dough with 1 tablespoon of the
   olive oil. Spread the leeks over the dough. Sprinkle
   with the goat cheese and top with a layer of tomato
   slices. Bake pizza for 8 minutes. Add the shrimps to
   the pizza and continue baking the final 7-to-8
   minutes. To serve: dribble with remaining olive oil.
   Makes 2 9-Inch Pizzas
  
 
 
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