*  Exported from  MasterCook  *
 
                            SPEEDY SALMON PIZZA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  418       g            Canned red Alaska salmon
    2                    Ready-made pizza bases
                         - (20cm / 8inch)
  396       g            Chopped tomatoes with herbs
                         - (canned), drained
  100       g            Button mushrooms
                         -- trimmed and sliced
  100       g            Olives stuffed with pimento
                         -(green olives)
  175       g            Fresh Parmesan, grated
                         -OR- Cheddar cheese, grated
 
   Pre-heat oven to 200 C, 400 F, Gas mark 6.
   
   Drain the salmon and break the fish into large pieces.
   Set aside. Place the pizza bases on two silicone paper
   lined baking trays. Spread equal amounts of the
   drained tomatoes over the pizza bases and arrange the
   salmon on top. Decorate with the mushrooms and olives
   then cover with the cheese. Bake for 15-20 minutes or
   until the cheese is melted and golden. Serve with
   salad.
   
   Serves 4-6. Approx. 430 kcals per serving
   
   From: On the Wild Side - Alaska Canned Salmon Recipes
   Reprinted with permission from Alaska Seafood
   Marketing Institute Meal-Master compatible recipe
   format courtesy of Karen Mintzias
  
 
 
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