*  Exported from  MasterCook  *
 
                           TRICOLOR BOBOLI PIZZAS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Waldine Van Geffen VGHC42A
      1/4   c            Olive oil
    2       lg           Red onions -- sliced
    2       lg           Red bell peppers -- slice thin
    2                    1lb Boboli shells
      3/4   c            Olive paste*
      1/2   lb           Soft mild goat cheese, such
                         -as Mongrachet -- crumbled
      1/2   c            Fresh oregano -- chopped
      1/2   c            Pine nuts -- toasted
 
   *Olive spread (olivada) is available at Italian
   markets. If unavailable, use pureed, pitted,
   bring-cured black olives. Heat olive oil and saute
   onions and peppers until beginning to brown, stirring
   frequently, about 10 minutes. (Can be prepared 4 hours
   ahead. Let onion mixture stand at room temperature.)
   Preheat oven to 450~. Place Boboli on pizza pan.
   Spread each with half of onion mixture. Sprinkle with
   goat cheese. Bake until cheese softens, about 10
   minutes. Remove from oven. Sprinkle with oregano and
   pine nuts. Cut into wedges and serve. (wrv)
  
 
 
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