*  Exported from  MasterCook  *
 
                            TRIPLE CHEESE PIZZA
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Waldine Van Geffen VGHC42A
    1       lg           Boboli crust
    6       tb           Purchased pesto sauce
    1       c            Fontina cheese -- grated
    5                    Plum tomatoes -- seed, slice
                         -thin
    2       ts           Dried oregano
      1/2   c            Mozzarella cheese -- grated
      1/4   c            Parmesan -- grated
                         Fresh basil leaves -- optional
 
   Preheat oven to 500~. Place pizza crust on large
   baking sheet. Spread pesto over. Sprinkle evenly with
   Fontina. Arrange tomate slices over. Season with
   pepper. Sprinkle oregano over, then mozzarella and
   Parmesan cheese. Bake until crust is golden brown and
   topping bubbles, about 10 minutes. Garnish with basil
   leaves. (wrv)
  
 
 
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