*  Exported from  MasterCook  *
 
                          USS CHICAGO-STYLE PIZZA
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----DOUGH-----
    1                    Package active dry yeast
    2       ts           Sugar
    1 1/4   c            Warm water
    3 1/4   c            All-purpose flour
    3       tb           Olive oil
    1       t            Salt
                         -----TOPPING-----
    1       c            Pizza sauce
   12       oz           Shredded mozzarella cheese
      1/2   lb           Ground beef, crumbled,
                         -cooked
      1/4   lb           Italian Sausage, crumbled,
                         -Cooked
      1/4   lb           Pork Sausage, Crumbled,
                         -Cooked
      1/2   c            Pepperoni, diced
      1/2   c            Canadian bacon, diced
      1/2   c            Ham, diced
      1/4   lb           Mushrooms, sliced
    1       sm           Onion, sliced
    1                    Green bell pepper, seeded,
                         -sliced
    2       oz           Grated Parmesan cheese
 
   1. For dough, sprinkle yeast and sugar into warm water
   in small bowl; let stand until foamy, about 5 minutes.
   2. Mix flour, oil and salt in a large bowl; make a
   well in the center and add yeast mixture. Stir to form
   a soft dough, adding more flour if necessary. Turn
   onto a floured board and knead until dough is supple
   and elastic, 7 to 10 minutes. Transfer to a large
   bowl, cover and let rise in a warm spot until dough
   has doubled, about 1 hour. Punch down. 3. Roll dough
   to a 15-inch circle. Transfer to an oiled 14-inch
   pizza pan, folding the excess over to make a small
   rim. Spread with pizza sauce; sprinkle with all but a
   handful of the mozzarella cheese. Sprinkle with meats
   and vegetables. Top with remaining mozzarella and
   Parmesan cheese. Let rise in a warm spot about 25
   minutes. 4. Heat oven to 475 degrees. Bake pizza until
   crust is golden, about 25 minutes. Let stand 5 minutes
   before slicing.
  
 
 
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