*  Exported from  MasterCook  *
 
                                 Strombolis
 
 Recipe By     : japlady@nwu.edu (Rebecca Radnor)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Italian                          Meat, Miscellaneous
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16      Oz. Loaf      Frozen Bread Dough -- thawed
      1/4  Lb.           Thinly Sliced Ham -- (proscuitto)
      1/4  Pound         Hard Salami -- thinly sliced
      1/2  Tsp.          Dried Whole Basil -- divided
      1/2  Tsp.          Dried Whole Oregano Leaveds -- divided
    3      Oz.           Provoloe Cheese
    1      C             Mozzarella Cheese -- shredded
    2      Tbsp.         Butter
    1      Tbsp.         Cornmeal
 
 Place bread dough on a lightly greased baking sheet. Pat to a 15x10 inch
 rectangle. Arrange ham slices lenghtwise from center. place salami on top.
 Sprinkle with 1/4 tsp. basil and and 1/4 tsp. oregano. Arrange provolone
 cheese over herbs and mozzarella cheese atop that. Top off with remaining
 herbs. Moisten all edges of the dough with water. Bring each long edge of
 dough to center. Press edges together securely to seal. Brush dough with 1
 tbsp. butter and sprinkle with cornemal. Carefully invert. Brush top with
 remaining butter. Bake at 375 for twenty minutes.
 
 Serve with heated marinara sauce alongside.
 
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