*  Exported from  MasterCook  *
 
                             PESTO WHITE PIZZA
 
 Recipe By     :
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main Dish                        Dairy
                 Low-Cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Parsley, chopped
    1       c            Basil, chopped
    2                    Garlic cloves, minced
    1       tb           + 1 t olive oil
    2       tb           Parmesan cheese
      1/2                Recipe basic pizza dough
    1 1/2   c            Ricotta cheese, part skim
    4 1/2   oz           Mozzarella, part skim
    2       tb           Skim milk
    4                    Large plum tomatoes
      1/4   c            Beef broth
 
   Preheat oven to 475 degrees. Mix parsley, basid,
   garlic, broth, oil and 1 tb parmesan until combined.
   Spread pizza dough with pesto. In medium bowl, combine
   ricotta cheese, mozzarella, milk and reminag 1 tb
   parmesan. Pread cheese mixture evenly over pesto;
   arrange tomato slices over chees. Bake 20-25 minutes,
   until crust is golden. Exchanges: 1/2 FA, 1 1/2 P, 1/2
   V. 1 1/2 B, 10 cal.  Per serving: 170 cal, 5 gm fat.
 
   RUTH BURKHARDT   (KKBG35A)
 
 
 
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