*  Exported from  MasterCook  *
 
                                CRAB CALZONE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main dish                        Appetizers
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Hot roll mix
    1 1/4   c            Hot water
    2       tb           Vegetable oil
    1       c            Ricotta cheese
    1       c            Grated mozzarella cheese
    8       oz           Cream cheese -- softened
      1/2   lb           Crab meat
    4                    Green onions -- chopped
    1                    Garlic clove -- minced fine
    1       sm           Can chopped olives
    1       tb           Chopped parsley -- OR...
    1       t            -dried parsley
 
   In large bowl, combine flour mixture and yeast from
   hot roll mix. Stir in water and oil until moistened.
   Turn dough out onto lightly floured surface. With
   greased hands, shape into ball and knead dough 3
   minutes or until no longer sticky. Divide dough into
   10 equal parts and cover loosely with plastic wrap and
   cloth towel.
   
   In medium bowl, combine remaining ingredients and mix
   well. On lightly floured surface, roll each ball of
   dough to an eight inch circle. Spoon 1/3 cup filling
   over half of dough to within 1 of edge. Brush edge
   with water. Fold dough in half over filling, press
   edges to seal and flute decoratively. Place on greased
   cookie sheet, and brush with oil. Bake 400 degrees F.
   for 25-30 minutes, or until brown.
   
   Variation: Turn the calzone from a main dish to an
   appetizer by wrapping 1 tablespoon of the filling in
   fillo dough wrappers.
   
   Andrea, Cordova, Alaska
   
   Source: Alaska Seafood Cookbook
   Reprinted by permission from the Alaska Seafood
   Marketing Institute Meal-Master compatible recipe
   format courtesy of Karen Mintzias
  
 
 
                    - - - - - - - - - - - - - - - - - -