*  Exported from  MasterCook  *
 
                            Shepherd’s Pie Pizza
 
 Recipe By     : Mr. Food, Pizza 1-2-3
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Freezer Foods                    Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ***CRUST***
    1 1/2  pounds        Frozen Bread Dough -- * see note
    1      teaspoon      olive oil
                         ***SAUCE & TOPPINGS***
      1/2  teaspoon      olive oil
    1      pound         turkey light meat -- skinless, cooked
                         -- and cubed
      1/2  cup           onions -- chopped
      1/2  cup           bell peppers -- chopped
    2      envelopes     onion soup mix
    1 2/3  cups          frozen mixed vegetables -- thawed
    3      cups          mashed potatoes
      1/2  teaspoon      sage
      1/2  teaspoon      garlic powder
    2      whole         egg whites -- slightly beaten
      3/4  cup           fat-free cheddar cheese -- shredded
 
 To prepare crust, using fingertips, spread dough to cover the bottom of a 14 p
 izza pan that has been coated with cooking spray. Push dough up to the edge of 
 the pan, forming a rim. If dough is too sticky, dust with flour. With a fork, p
 rick the dough 15 times. Brush with oil. Preheat oven to 350. Bake crust for 7 
 minutes. Remove from oven and set aside.  In a skillet, heat oil over medium he
 at. Add turkey, onions, and bell peppers. Cook until turkey is no longer pink a
 nd vegetables are tender.  Add soup m
 ixes and mixed vegetables. Mix well. In a mixing bowl, combine mashed potatoes,
  sage, garlic powder, egg whites and cheese. Mix well.  Spread meat mixture eve
 nly over crust. Then, spread potato mixture carefully over the top. Bake for 45
  minutes, or until potato topping begins to brown and crust is golden brown.
 
 Per serving: 351 Calories; 4g Fat (11% calories from fat); 21g Protein; 58g Car
 bohydrate; 51mg Cholesterol; 612mg Sodium Serving Ideas : Cut and serve. NOTES 
 : Let dough thaw at room temperature about 1 1/2 hours.
 
  from the Frozen Assets List
 
 
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