---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Pizza Horns
  Categories: Main dish, Sandwiches, Breads, Dairy, Brunch
       Yield: 8 Servings
  
            -Lisa Hlavaty fdgn81a
       2    Loaves frozen bread dough
            Olive oil
      14 oz Pizza sauce
       1 ts Oregano leaves,dried
     1/4 ts Garlic powder
     1/2 lb Grated mozzarella cheese
     1/4 c  Parmesn cheese
       1    Green pepper; minced
       3 oz Pepperoni; minced or chopped
       1    Egg white; lightly beaten
            Additional dried oregano
            Leaves
            Additional parmesan cheese
 
 ------------------------THIS SOUNDS LIKE A GOOD PROJ------------------------
  
   To thaw dough, refrigerate overnight or let stand at room temperature for 2
   to 3 hours. On a lightly floured surface, roll each loaf into a 10 inch
   circle or pat and stretch with hands until 1/4 inch thick.Brush surface
   with oil With a pizza cutter or sharp knife, cut each circle into 8
   triangular wedges. combine sauce, oregano and garlic powder. Spread on top
   of wedges, leaving about 1/4 inch margin on each side. Sprinkle with
   cheeses, green pepper and pepperoni. Roll up each triangle beginning from
   wide end. Curve ends to form crescents. Place on lightly oiled baking
   sheets. Brush tops with egg white. Sprinkle with additional oregano and or
   parmesan cheese. Bake at 450 for 15 minutes or until golden brown. Source:
   MGR recipes
  
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