*  Exported from  MasterCook  *
 
                        Ham & Swiss Appetizer Pizza
 
 Recipe By     : unknown--cooking magazine 
 Serving Size  : 64   Preparation Time :0:00
 Categories    : All Newly Typed Not Yet Shared   Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tablespoons   Dijon mustard
    1      (10 oz)       prebaked Italian bread shell
    1      cup           diced cooked ham
      1/4  cup           finely chopped green onions
    1 1/2  cups          shredded Swiss cheese
 
 Heat oven to 425.  Spread mustard on bread shell; place on ungreased cookie
 sheet.  Top with ham, onions and cheese.
 
 Bake at 425 for 6-8 minutes or until cheese is melted.
 
 To serve, cut into small squares.  Makes 64 appetizers.
 
                    - - - - - - - - - - - - - - - - - -