*  Exported from  MasterCook  *
 
                      Fresh Vegetable Pizza +++tmpj72b
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish                        Low-Cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Flour tortillas (6 rounds)
      1/2  pound         Mushrooms -- cleaned and slice
    2                    Medium tomatoes -- tinly slice
    4      tablespoon    Sliced black olives (1/4 cup
    6      ounce         Lo-fat Mozzarella cheese -- gr
    1      teaspoon      Oregano flakes
                         Cayenne pepper to taste
                         Freshly ground black pepper
    6      teaspoon      Grated Parmesan cheese
 
 Place tortillas on a 12x16-inch cookie sheet and toast in a 350-degree oven for
about 4 minutes, or until lightly crisped. Now, divide the remaining ingredients,
in order listed, equally over the tortillas and bake in a 350-degree oven for 5
minutes or until cheese is bubbly. Serve at once.
 Serves 6. (About 183 calories per serving) Note: This is also delicious with
broccoli, cauliflower, carrots, etc. but vegetables must first be blanched by
placing in boiling water for 3 to 4 minutes, or until firm tender. From: Dottie
Cross, in Irvine, CA TMPJ72B Reformatted for MM by CLM, HCPM52C
 
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