*  Exported from  MasterCook  *
 
                              Emeril’s Calzone
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sun Dried                        Italian
                 Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----DOUGH-----
    1      teaspoon      Yeast
      3/4  cup           Warm water
      1/4  cup           Fresh basil -- minced
    1 1/2  teaspoons     Salt
    1                    Sun-dried tomato -- chopped
    1      tablespoon    Garlic -- minced
      1/4  cup           Olive oil
                         -----FILLLING-----
    2      tablespoons   Olive oil
    1      small         Onion -- diced
      1/2  pound         Lean ground pork
    1      tablespoon    Fresh oregano -- chopped or
    1      teaspoon      Dried
    1      small         Bell pepper -- diced
    1      teaspoon      Garlic -- minced
      1/2  cup           White wine
                         Salt and pepper
 
 DOUGH-Mix yeast, warm water. Stir. Add basil, salt, sun-dried tomatoes, garlic
and olive oil. Stir well.
 Add flour and mix until a ball forms. Remove and put on a floured board. Let
proof a few minutes. Flour rolling pin and roll out into a thin rectangle. Cut
across in 3 widths. Take each piece and put a little filling. Roll up and bake
400~ 20 to 25 minutes.
 FILLING-Saute in oil, onions, pork, bell pepper and garlic until onions are
translucent and pork is cooked. Add remaining ingredients.
 
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