*  Exported from  MasterCook  *
 
                           Italian Pizza Calzones
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pizza                            Zz
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         Italian sausage
   26      ounces        Beef pasta sauce
    1      cup           Fresh mushrooms -- sliced
      1/2  cup           Green pepper -- chopped
      1/2  cup           Onion -- chopped
    2      packages      Refrigerated crescent rolls
    1                    Egg -- beaten
    1      tablespoon    Water
    1      cup           Mozzarella cheese -- shredded
 
 Preheat oven to 350 F.	In large skillet, brown sausage, pour off fat. Add 3/4
cup pasta sauce, mushrooms, green pepper and onion. Simmer uncovered for 10
minutes.  Meanwhile, unroll crescent dough and separate into 8 rectangles. 
Firmly press perforations together and flatten slightly. In a small bowl mix egg
and water, brush on dough edges. Stir cheese into meat mixture.  Spoon equal
amounts of meat mixture onto half of each rectangle to within 1/2 inch of edges.
 Fold dough over filling. Press to seal edges. Arrange on baking sheet; brush with
egg mixture. Bake 15 minutes or until golden brown.  Heat remaining pasta sauce;
serve with calzones. Refrigerate leftovers.
 
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