*  Exported from  MasterCook  *
 
                          Tomatoe-Cheese Calzones
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pasta                            Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         Mozzarella cheese -- grated
                         skim
    5 1/2  ounces        Goat cheese -- crumbled
      1/4  pound         Hard salami -- diced
      1/2  cup           Sun-dried tomatoes in oil -- drained will, choppe
    2      pounds        Pizza dough -- thawed if froz.
 
 Preheat oven to 450F.  In medium bowl, combine cheese, salmi and tomatoes; toss.
Divide dough into 6 pieces.
 On floured surface, with floured rolling pin, roll each piece of douth into 7
inch round. Top left half of each round with cheese mixture, dividing evenly.
 Moisten edges with water; fold right side of dough over so edges meet. Press
edges to seal; crimp. Place on large baking sheet; with scissors, make three 1/2
inch slits in top of each. Bake 20-25 minutes or until well-browned. Cool briefly
before serving. 590 cal, 29g pro, 72g carbo, 20g fat, 60mg chol, 648mg sodium
 
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