*  Exported from  MasterCook  *
 
                            Shepherd’s Pie Pizza
 
 Recipe By     : Mr. Food, Pizza 1-2-3
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Frozen Bread Dough               Turkey
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Crust:
    1 1/2  lbs           Frozen Bread Dough -- * see note
    1      tsp           olive oil
                         Sauce & Toppings:
      1/2  tsp           olive oil
    1      lb            turkey light meat, skinless -- cooked and cubed
      1/2  c             onions -- chopped
      1/2  c             bell peppers -- chopped
    2      env           onion soup mix
    1 2/3  c             frozen mixed vegetables -- thawed
    3      c             mashed potatoes
      1/2  tsp           sage
      1/2  tsp           garlic powder
    2      whole         egg whites -- slightly beaten
      3/4  c             fat-free cheddar cheese -- shredded
 
 To prepare crust, using fingertips, spread dough to cover the bottom of a 14
 pizza pan that has been coated with cooking spray. Push dough up to the edge
 of the pan, forming a rim. If dough is too sticky, dust with flour. With a
 fork, prick the dough 15 times. Brush with oil. Preheat oven to 350. Bake
 crust for 7 minutes. Remove from oven and set aside. In a skillet, heat oil
 over medium heat. Add turkey, onions, and bell peppers. Cook until turkey is
 no longer pink and vegetables are tender. Add soup mixes and mixed vegetables.
 Mix well. In a mixing bowl, combine mashed potatoes, sage, garlic powder, egg
 whites and cheese. Mix well. Spread meat mixture evenly over crust. Then,
 spread potato mixture carefully over the top. Bake for 45 minutes, or until
 potato topping begins to brown and crust is golden brown.
 
 This will freeeze.
 
 Per serving: 351 Calories; 4g Fat (11% calories from fat); 21g Protein; 58g
 Carbohydrate; 51mg Cholesterol; 612mg Sodium Serving Ideas : Cut and serve.
 NOTES : Let dough thaw at room temperature about 1 1/2 hours.
 
 
 
 
                    - - - - - - - - - - - - - - - - - -