MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
       Title: Bacon Cheeseburger Upside-Down PIzza
  Categories: Beef, Breads, Casserole, Main dish
       Yield: 6 Servings
 
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       1 lb Lean ground beef
       1 md Onion, quartered, sliced
       1 md Bell pepper, cut in bite-
            - sized strips
       6 ea Slices bacon, crisp cooked
            - and crumbled
  14 1/2 oz Can chunky pizza sauce
       3 ea Italian plum tomatoes
       4 oz Cheddar, 6 slices
 
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       2 ea Eggs
       1 c  Milk
       1 T  Oil
       1 c  Flour
     1/4 t  Salt
       2 ea Slices bacon. crisp cooked,
            - crumbled
 
   1. Heat oven to 400 degrees. In large saucepan, brown ground beef with
   onion and bell pepper; drain.  Stir in 6 slices crumbled bacon and
   pizza sauce. Spoon into ungreased 13x9-inch (3-quart) baking dish.
   Sprinkle evenly with tomatoes; top with cheese slices.
 
   2. In medium bowl, beat eggs slightly. Add milk and oil; mix well.
   Lightly spoon flour into measuring cup; level off. Add flour and
   salt; beat 2 minutes at medium speed. Pour evenly over cheese slices.
   Sprinkle with 2 slices crumbled bacon.
 
   3. Bake at 400 degrees for 20 to 30 minutes or until topping is
   slightly puffed and deep golden brown.
 
   Nutrition Information Per Serving:
   460 Calories, 27 g Fat, 870 mg Sodium
 
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