*  Exported from  MasterCook  *
 
                                   Pizza
 
 Recipe By     : Bianca
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         DOUGH
    2      cups          flour
    1      cup           warm water
    1      tablespoon    yeast
    2      tablespoons   olive oil
                         salt
                         TOPPING
    2      lb            tomatoes -- seed and peeled
    3      cloves        garlic -- chopped
    1      tablespoon    basil -- shredded
    1      tablespoon    oregano
    2      tablespoons   olive -- oil
                         salt and pepper
    1      lb            mozzarella cheese
 
 DOUGH:
 Dissolve yeast in 1 cup warm water.Add salt, flour and oil.Let stand 2 hours.
 Roll out dough or stretch with your hands in pizza pan.
 Let stand 1 hour.
 Bake in pre-heated 425 F for 5 minutes.
 TOPPING:
 Heat olive oil in a saucepan. Stir in garlic and chopped  tomatoes , just
 bring to a boil and turn off heat. Stir in herbs, salt and pepper.
 ASSEMBLING:
 Top with mozzarella slices and cover with sauce.
 Bake in 350 until cheese melts.
 
 Miriam Podcameni Posvolsky
 
 
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