MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: White Pizza
  Categories: Main dish, Appetizers, Italian, Cheese/eggs
       Yield: 4 servings
     1/4 c  Water
       1 T  Yeast
       2 t  Sugar
   3 1/2 c  Flour, all purpose
       1 c  Water
       1 T  Olive oil
     3/4 lb Mozzarella, shredded
       2 T  Olive oil
     1/2 c  Basil, fresh
       1 T  Red Pepper Flakes
     1/4 c  Parmesan cheese
   Proof yeast in 1/4 cup warm water with 1 teaspoon sugar.  Mix
   remaining ingredients (except water), add yeast mixture.  Then add
   warm water until the mixture forms a soft ball.  Knead.  Allow dough
   to rise until doubled. Place on greased pizza pan.
   Marninate mozzarella in olive oil for an hour or more.  Mix in basil
   and hot pepper flakes.  Spread cheese and herb mixture on crust.  Top
   with parmesan cheese.
   Bake in preheated 400 degree oven until golden and cooked through,
   about 20-25 minutes.
   Cut and serve.  Serves 4 as a main dish, or serves 8-12 as appetizer,
   cut into bite sized pieces (2 squares).
   (I also like to occassionally top with mushrooms and reconstituted
   sun-dried tomatoes.)
   Posted by Barry Weinstein to the Fidonet Cooking echo 4-95