*  Exported from  MasterCook  *
 
                       Rick’s Favorite Pizza Toppings
 
 Recipe By     : Lisa Dixon
 Serving Size  : 8    Preparation Time :0:20
 Categories    : Okie Recipes                     Pizza
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      jar           Pizza Quick Sauce -- Traditional
    8      ounces        Mozzarella cheese -- Finely shredded
    8      ounces        Muenster cheese -- Finely Shredded
    8      ounces        Provolone cheese -- Finely Shredded
    8      ounces        Cheddar cheese,  mild -- Finely Shredded
      1/3  cup           Parmesan cheese -- grated
    8      ounces        pepperoni slices -- OR
    1      pound         sausage meat -- J.C. Potter mild
      1/2                green pepper -- chopped
      1/2                onion -- chopped
    8      ounces        mushrooms -- drained
    1      batch         Lisa’s Pizza Dough -- prepared as directed
 
 1. Crumble sausage in a medium saucepan, and cover with 2 inches of
 water, put on lid.  Gently boil sausage over low heat, crumbling with
 fork occasionally. When cooked through, drain, rinse and drain
 thoroughly. Set aside.
 2. Mix all the cheeses in a large mixing bowl.
 3.Sprinkle a couple of handfuls of cheese over prepared pizza dough, top
 with 1 and 1/2 to  jars of Pizza Quick.
 4. Sprinkle on cheese, sausage (or pepperoni), green peppers, onion and
 mushrooms.
 5.Bake according to dough recipe.
 
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 NOTES : Makes 2- 14 inch pizzas.
 Will serve 8 adults or 4 teenagers.