*  Exported from  MasterCook  *
                            Pizza In The Freezer
 Recipe By     : Cynthia Ewer
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Freezer Meals                    Pizzas
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Pizza Crust -- prepared as
                         -- directed
   12      ounces        mozzarella cheese -- grated
      1/4  pound         Italian sausage --browned
      1/4  pound         ground beef -- browned
      1/4  cup           onion --chopped and saut‚ed
    2      ounces        pepperoni slices
    1 1/2  cups          Marinara Sauce --prepared as directed
    2      tablespoons   parmesan cheese -- freshly grated
                         salt -- to taste
 To assemble: prepare Pizza Crust as directed. Spray pizza pan with non-stick co
 oking spray or brush with olive oil. Gently stretch Pizza Crust to fit pan, for
 ming raised edge at lip. Sprinkle crust with grated mozzarella cheese. Dot with
   browned sausage, ground beef, pepperoni and chopped and saut‚ed onion. Gently s
 pread Marinara Sauce to cover cheese and toppings. Sprinkle with parmesan chees
 e and salt to taste. To freeze: flash freeze pizza in pan. When frozen, wrap in
  aluminum foil. To prepare: do not t
 haw pizza. Heat oven to 400 degrees. Bake frozen pizza for 20 to 25 minutes, un
 til crust is browned, sauce bubbles and cheese is fully melted.
 Serving Ideas : Green Salad
 NOTES : This tried-and-true method preserves a fresh, crisp crust even through 
 the freezing process! The secret’s in the cheese; when applied to the crust bef
 ore any toppings or sauce, the cheese seals the crust against the moisture in t
 he sauce. Do not thaw before baking!
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