*  Exported from  MasterCook  Buster  *
 
                                SALAD PIZZA
 
 Recipe By     : Mr. Food
 Serving Size  : 6    Preparation Time :
 Categories    : Pizza
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    12-inch prepared pizza shell -- (see Note)
    4      ounces        mixed baby greens
   10      ounces        chicken -- cooked & sliced
      1/4  cup           Caesar dressing
 
 Place the pizza shell on a pizza pan or platter and top with the greens.
 Place the chicken over the greens and drizzle with the dressing.  Slice and
 serve.
 
 Yields: 6 to 8 slices
 
 Notes: If using a frozen pizza shell, make sure to thaw and bake it in a 450
 degree F oven for 8 to 10 minutes before adding the salad topping.  I like to
 use a ready-to-top Boboli pizza crust because of the extra seasonings and
 cheese already baked onto it.  TV air date: September 7, 1998.  Downloaded
 09/07/98 from http://homearts.com/dynamo/main.jhtml?/98monr66.htm and
 formatted for Mastercook by K.  Hudson Lipin.
 
 Converted by MC_Buster.
 
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