*  Exported from  MasterCook  *
 
                             Ratatouille Pizza
 
 Recipe By     : Easy Meatless Dishes, Betty Crocker March 1998 #137
 Serving Size  : 8    Preparation Time :0:30
 Categories    : Diabetic                         Theme Week
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Ingredients:
    1 1/2  cups          Bisquick (r) baking mix
      1/3  cup           very hot water
    1      cup           tomato sauce -- Italian Style chunky
      1/2  cup           red onion -- chopped
      1/2  cup           green pepper -- chopped, (bell)
    1      small         yellow summer squash -- cut lengthwise into
                          -- 4ths, cut crosswise
                          -- into slices
    1      cup           eggplant -- cubed
      1/4  teaspoon      red pepper -- crushed, if desired
    1 1/2  cups          mozzarella cheese -- shredded (6 oz.)
 
 Directions:
 Move oven rack to lowest position.  Heat oven to 450 degrees F.  Grease 
 cookie sheet or 12 pizza pan.  Mix baking mix and water until soft
 dough 
 forms.
 Press dough into 12 circle on cookie sheet or press in pizza pan, using 
 fingers dipped in baking mix; pinch edge to form 1/2 inch rim.  Spread 
 tomato sauce over dough.  Top with onion, bell pepper, squash and 
 eggplant.  Sprinkle with red pepper and cheese.
 Bake 12 to 15 minutes or until crust is golden brown.
 
 
 
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 NOTES : Serves 8
        
        Taken from:  Easy Meatless Dishes, Betty Crocker March 1998 #137
        
        Diabetic Choices:
        1 Starch Choice, 1 Vegetable Choice, 1 Fat Choice