---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Grilled Garden Pizza
  Categories: Appetizers, Low-cal, Pizza
       Yield: 4 servings
  
     2/3 c  Warm water                          1 pk Active dry yeast
       1 tb Olive oil                           2 ts Sugar
   1 1/3 c  All-purpose flour                 3/4 c  Quick or old-fashioned oats
     1/4 c  Romano cheese                     1/2 c  Green pepper, sliced
     1/2 c  Red onion, thinly sliced          1/4 c  Chopped fresh basil or
       2 ea Cloves of garlic                    4 ts Dried basil
 	    2 c  Plum tomatoes, thinly sliced	 1 1/2 c  Shredded part-skim
      mozarella
  
     Combine first 4 ingredients; let stand 10 minutes or until foamy. In
   mixer bowl, combine flour and uncooked oats. On low speed of electric
   mixer, gradually add yeast mixture; mix an additional 2 minutes. (Dough
   will be soft.) Knead on floured surface 5 times. Place in medium bowl
   sprayed with no-stick cooking spray, turning once to coat. Cover; let rise
   in warm place 30 minutes or until almost doubled. Punch dough down; divide
   into 4 portions. On floured sureface pat each into 6 inch circle. Grill
   over medium hot coals 2 to 4 monites or until bottom is golden brown.
   Remove from grill. On rbowned side, layer remaining ingredients in order
   listed. Return to grill. Cover; cook 4 to 6 minutes or until bottom is
   golden brown and cheese begins to melt. To bake in oven: Heat overn to 425
   degrees. Spray cookie sheet with no-stick cooking spray or oil lightly. Pat
   each portion or dough into 6-inch circle onto prepared sheet. Layer with
   Romano, 1/2 of mozzarella, bell pepper, onion basil garlic and tomatoes.
   Bake 25 minutes or until crust in golden brown. Sprinkle immediately with
   remaining cheese.
  
 -----