*  Exported from  MasterCook  *
 
                      Garlic Potato and Garbanzo Pizza
 
 Recipe By     : Vegetarian Times
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      teaspoon      salt
    2      cups          warm water
    4      Tablespoons   yeast
    2      Tablespoons   sugar
    2      Tablespoons   white flour
    4      cups          white and whole wheat flour
           ------------  -----------------
    4      tablespoons   dijon mustard
      1/2  teaspoon      soup stock -- use from beans
    3      cloves        garlic
    2      potatoes      cut in thin slices   potato white or red
      1/4  cup           garbanzo beans -- mashed slightly
      1/2  teaspoon      red pepper flakes -- or to taste
    1      teaspoon      corn meal
 
 
 Proof yeast untill bubbles form on bowl (about 10 minutes) add half the flour a
 nd stir until you arm falls off.  Add the rest of the flour and 1 teaspoon of s
 alt one cup at a time, kneading until it no longer sticks to your hands.  Cover
  in a floured bowl and let rise until almost doubled in bulk (about 1 hour in a
  warm kitchen).
 
 Preheat Oven to 450 degrees, put pizza stone in.
     Heat stock in skillet, add garlic and potato: saute until potato is translu
 cent (but still crisp) and garlic is brown, about 6 minutes.  Add beans and red
  pepper flakes: cook 1 minute.
    Roll out pizza dough good and thin on a cutting board or device used for del
 ivery to oven, liberally sprinkle with polenta or corn meal.  Spread with musta
 rd, arrange potato mixture on top, sprinkle with cheese if desired.
    Put quickly in oven, bake untill crust is brown and vegetables are hot, abou
 t 8-10 minutes. Cut and serve.
 
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