---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CREAM CHEESE CHOCOLATE CHIP PIZZA (SOFT)
  Categories: Cookies, Desserts
       Yield: 2 12 pizzas
  
       1 c  Butter-margarine; softened
     3/4 c  Sugar
     3/4 c  Brown sugar
       8 oz Cream cheese; softened
       1 ts Vanilla
       2    Eggs
   2 1/4 c  All purpose flour
       1 ts Baking soda
     1/4 ts Salt
      12 oz Semisweet chocolate chips
       1 c  Chopped walnuts (Optional)
  
   Preheat oven to 375. Lightly grease two 12 inch pizza pans.  Cream butter,
   sugars, cream cheese and vanilla in large bowl.  Add eggs, beat until
   light.
   
   Combine flour, baking soda and salt in small bowl.  Add to creamed mixture;
   blend well.  Stir in chocolate chips and walnuts (if used)
   
   Divide dough in half, spread each half evenly into prepared pans.
   
   IMPORTANT - DO NOT SPREAD ALL THE WAY TO EDGES, THIS DOUGH DOES SPREAD
   Leave about a half inch space between edge of dough and rim of pizza pan.
   
   Bake 20 to 30 minutes or until lightly browned.  Cool completely in pans on
   wire racks.
   
   To serve: cut into slim wedges.
   
   Personal note:  When these were brown and ready to take out of the oven
   they had a soft consistency - much like that of a soft batch cookie. I
   wanted a firmer cookie.  Put them both back in the oven, and turned the
   off.  Let sit for 1 hour hoping they then became more like a chocolate chip
   cookie.  They never crisped up, but remained soft. Still tasted good.
  
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