MMMMM----- Recipe via Meal-Master (tm) v7.07
       Title: Deep Dish Pizza
  Categories: Pizza
    Servings:  6
      56 oz Tomatoes
   1 1/2 ts Salt
   2 1/2 ts Sugar
     3/4 ts Pepper
     3/4 ts Basil
       3 ts Oregano
       5 c  Shredded mozzarella
       1 lb Mild Italian Sausage
   Bake sausage in 400 oven about 20 min. Drain and set aside. Squeeze
   tomatoes with hands or fork to remove all the juice. Mix seasonings into
   squeezed tomatoes. Spread Mozzarella on top of dough. Place pieces of
   sausage over cheese. Place tomato mix on top of sausage. Sprinkle with more
   oreg. 450 15 min.
   DOUGH: 2 pkgs. powdered yeast, 2/3 C. plus 4 tbsp. warm water, 3 C. flour,
   1/2 C. olive oil, 1 tsp. salt. Dissolve yeast in warm water.  Then mix all
   the ingredients together.  Knead for 5 min.  Put dough in lightly oiled
   bowl and cover. Let rise until doubled, about 1 hour. Divide dough into 2
   pieces and place in oiled pans. Spread dough with fingers around bottom and
   part way up sides of pans. If dough tears just pinch together. Place
   toppings on dough. Bake 450 for 15 min on bottom of oven (gas) Second rung
   from bott.(elec)
   From: Deep Dish Pizza Pan Shared By: Pat Stockett