*  Exported from  MasterCook  *
 
                          WHOLE WHEAT PIZZA CRUST
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breads                           Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Dry yeast
    1       c            Warm water
                         -(105 to 115 F)
    2 1/2   c            All-purpose flour
      3/4   c            Whole wheat flour
    2       ts           Salt
    4       ts           Cornmeal (optional)
 
         Stir yeast into warm water and set aside for 5
   to 10 minutes. Combine the flours and salt in a mixer
   bowl; add yeast mixture. Mix until dough begins to
   pull away from side of bowl. (Add a little more flour
   if dough sticks to side.)  Divide dough in half.  On a
   floured surface with floured rolling pin, roll each
   half into a 15-inch circle (dough should overlap pan
   by 1 inch all around). If dough resists rolling, let
   it rest a few minutes and try again. Dough can be
   refrigerated or frozen before rolling. Thaw thoroughly
   before attempting to roll out.
         Coat two nonstick 14-inch pizza pans with
   cooking spray and sprinkle with cornmeal (optional).
   Arrange each crust in a prepared pan and top as
   desired.
   
         [ MODERN MATURITY: Feb/March 1990 }
   
   Posted By: Fred Peters
  
 
 
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