*  Exported from  MasterCook  *
 
                                PIZZA DOUGH
 
 Recipe By     : =
 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----MICHAEL HATALA (RJHP21A-----
    1      package       Dry yeast
    3      cup           All purpose flour
    1      tablespoon    Sugar
    1      teaspoon      Kosher salt
    2      tablespoon    Non-fat dry milk powder
    1      tablespoon    Butter -- at room temperature
    1 1/4  cup           Warm water
 
 Place all ingredients into breadmaker in the order listed. Allow breadmak=
 er to knead and let rise slightly before removing, approximately 20 to 25=
  minutes.  Don't forget to remove the dough before the bake cycle starts.=
 
 
  NOTE: I use the DAK Autobakery on the white bread setting to make this d=
 ough.  I then remove the dough and place it on a lightly floured cutting =
 board and cover with a clean moist towel to rise an additional 30 minutes=
  or so before forming to the pizza tray.
 
 
 
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