*  Exported from  MasterCook  *
 
                   Pizza On The Grill - Pizza Dough <R T>
 
 Recipe By     : GH, 8/96, pg 116
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main Dish                        Eat-Lf Mailing List
                 Low Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pkg           Active Baker’s Yeast
    1      C             Warm Water -- 105 - 115 Deg F
           Pinch         Salt
    2 1/4  Tsp           Kosher Salt
      1/4  C             White Cornmeal -- Fine-Ground
    3      Tbsp          Whole-Wheat Flour
    1      Tbsp          Olive Oil
    2 1/2  C             All-Purpose Flour -- To 3 1/2 C,
                          -- Unbleached
 
 Dissolve yeast in the warm water with sugar.
 
 After 5 minutes, stir in salt, cornmeal, whole-wheat flour, and oil.
 
 Gradually add all-purpose flour, stirring with a wooden spoon until a stiff
 dough has formed.
 
 Place the dough on a floured board, and knead for several minutes, adding
 only enough additional flour to keep dough from sticking.
 
 When dough is smooth, transfer to a greased bowl.  To prevent, transfer to a
 greased bowl.  To prevent a skin from forming, brush top of dough with
 additional olive oil, cover bowl with plastic wrap, and let rise in warm
 place, away from drafts, until doubled, 1 1/2 to 2 hrs.
 
 Punch down dough.  Knead dough several times on lightly floured board.
 Return dough to bowl; cover and let rise 40 min.
 
 Punch down dough.  If sticky, knead in a bit more flour.
 
  Makes enough for four 12 inch pizzas.
 
 Well, as usual...I don't follow directions.  I didn't do them on the grill
 but in my oven.  I cooked them at 475 deg F for 15 min.  The dough was
 probably the lightest and best that I have **ever** eaten.   I  topped one
 with tomatoes, sweet anise, 1 T slivered almonds crushed, and sauteed
 zucchini.  Topped another with the Mushrooms with Mint and Lemon recipe I
 posted earlier in the week.  I gave half of the dough to Sally (my friend)
 and she cooked them for dinner with her toppings.
 
 Entered into MasterCook and tested for you by Reggie & Jeff Dwork
 <reggie@reggie.com>
 
 
 
                    - - - - - - - - - - - - - - - - - -
 
 NOTES :
 Cal  186.8
 Fat  2.3g
 Carb  358g
 Fib  1.1g
 Pro  5.4g
 Sod  531mg
 CFF  11%