---------- Recipe via Meal-Master (tm) v8.02
  Categories: Main dish, Hamburger, Beef
       Yield: 16 servings
   2 1/2 c  Biscuit;  baking mix
       1 pk Active dry yeast
     2/3 c  Water; hot
 -----------------------MEAT MIXTURE-----------------------
       1 pk Beef-Tomato Freezer Mix
     1/4 c  Water
       1 ts Italian seasoning
       1 ds Red pepper sauce
       2 c  Cheddar cheese; shredded
       2 c  Mozaarella cheese; shredded
       1 c  Parmesan cheese; grated
   Heat oven to 425'. Mix baking mix and yeast; stir in
   water and beat vigorously. Turn dough onto
   well-floured surface; knead until smooth, about 20
   times. Let dough rest a few minutes. While dough is
   resting, dip container of frozen mix into hot water
   just to loosen. In 2-quart saucepan, heat frozen mix
   and remaining ingredients to boiling. Reduce heat;
   cover and simmer, stirring frequently, until mix is
   minutes. Spoon onto bottom halves of buns; top with
   remaining halves. Divide dough in half. Roll each half
   on ungreased baking sheet into rectangle, 13x10
   inches, or on pizza pan into 12-inch circle. Pinch
   edges to make a slight rim. Spread Meat Mixture almost
   to edges. Top with green pepper and cheeses. Bake
   until crust is brown and filling is hot and bubbly, 15
   to 20 minutes. Cut into squares or wedges.