*  Exported from  MasterCook II  *
 
                             Fresh Fruit Pizza
 
 Recipe By     : Pizza
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fruit                            Pizza
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Milk Pizza dough
      1/3  Cup           Raisins
    6      Tablespoons   Sugar
    2      Tablespoons   Flour
    6      Tablespoons   Milk
    2                    Eggs
    1      Tablespoon    Grated lemon rind
    2                    Golden or Red Delicious Apples,  cored --
 
    2                    Bosc pears, cored -- sliced
    6      Tablespoons   Pine nuts
 
 Make pizza dough.  Preheat oven to 450F.  If using a baking stone or
 tiles, place in the oven now.  In a small bowl soak the raisins in
 water to cover for 30 minutes.
 
 In a mixing bowl vigorously stir the sugar and flour into the milks
 until fully dissolved.  Add the eggs and whisk until well blended and a
 thick cream forms.  Stir in the lemon rind.
 
 Roll out the pizza dough and cover with the apple and pear slices,
 alternating them and arranging them in attractive patterns.  Pour the
 egg mixture evenly over the top.  Drain the raisins; scatter them and
 the pine nuts on top.  Transfer the pizza to the oven and bake for 10
 minutes.  reduce the oven temperature to 400F and bake until the crust
 is golden, about 10 minutes.
 
 Serve immediately
 
                    - - - - - - - - - - - - - - - - - -