MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Garden Salad Pizza
  Categories: Pizza
       Yield: 2 pizzas
  
       1 c  Chopped fresh ripe tomato
     1/2 c  Diced red onion
     1/2 c  Diced green bell pepper
     1/2 c  Diced red bell pepper
     1/4 c  Chopped green onion
       1 tb Red wine vinegar
       1 tb Olive oil
            Salt to taste
            Pepper to taste
       8 oz Mozzarella cheese, grated
  
   Put a pizza stone on the lowest rack of the oven. Preheat to 400'F.
   (If you use a metal pan instead, do not preheat the pan.) Toss the
   vegetables with oil and vinegar. Cover 2 12 pizza shells with the
   cheese (leaving a 1/4 rim); sprinkle the vegetable mixture over the
   cheese. Slide the pizzas onto the pizza stone. Bake for 15 minutes,
   or until the crust is golden brown. MAKES 2 MEDIUM PIZZAS, 8 SLICES
   EACH.
   
   Per slice: 177 calories, 21 grams carbohydrates, 6 grams protein, 1
   gram fiber, 7.6 grams fat (2 grams saturated) 268 milligrams sodium.
  
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