---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GOAT CHEESE-AND-WALNUT PIZZA TOPPING
  Categories: Main dish, Appetizers, Vegetarian, Kump
       Yield: 2 servings
  
       6 oz Fresh goat cheese                   2 tb Walnut or safflower oil
     1/2 c  Walnuts                        
  
   CRUMBLE THE GOAT CHEESE and sprinkle it all over the pizza. In a small bowl
   toss the walnuts with the walnut or safflower oil to coat. Place the
   walnuts all over the pizza. Bake according to directions.
   
   Makes Enough for 2 9-Inch Pizzas
   
   PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
  
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