*  Exported from  MasterCook II  *
 
                             Greek Style Pizza
 
 Recipe By     : Fast and Healthy magazine, Jan.'94
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Cheese                           Peppers
                 Pizza                            Sept23
                 Spinach                          Using Frozen Bread Dough
                 Healthwise
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      teaspoons     cornmeal
    1      loaf          frozen honey wheat bread dough -- thawed
      1/3  cup           pizza sauce
      3/4  cup           fresh spinach leaves -- in thin strips
    1                    red bell pepper -- in 1/8 wide strips
      1/2  cup           feta cheese -- crumbled
    1      teaspoon      coarsley ground black pepper -- optional
 
 Heat oven to 450 F. Spray cookie sheets with Pam. Sprinkle evenly with
 cornmeal. Divide dough into thirds. Press or roll each into a 7 circle. Place
 on coated cookie sheets. Prick crust generously with fork. Bake at 450 F. for
 8 minutes (If crust puffs during baking, flatten slightly with spoon.)
 Spread pizza sauce evenly over partially baked crusts. Top with spinach.
 Arrange peppers in spoke-like fashion. Sprinke evenly with feta cheese and
 pepper. If desired, may sprinkle with sliced pitted ripe olives. Bake at 450
 F. for an additional 7-9 minutes or until cheese is melted and crusts are
 golden brown.
 
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 NOTES : Per pizza: 410 calories, 9 g. fat, 21 mg. chol.