*  Exported from  MasterCook II  *
 
                           Hearty Barbecue Pizza
 
 Recipe By     : Fastand Healthy Magazine, Jan.'94/Bobb1744
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Cheese                           Mushrooms
                 Pizza                            Sausage
                 Sept23                           Using Frozen Bread Dough
                 Healthwise
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      teaspoons     cornmeal
    1      loaf          frozen white bread dough -- thawed
      1/4  pound         hot Italian turkey sausage
      1/2  cup           barbecue sauce
    1                    green bell pepper -- chopped
      3/4  cup           sliced fresh mushrooms
    3      tablespoons   sliced ripe olives
      1/2  cup           shredded Low Fat Mozzarella cheese
 
 Heat oven to 450 F. Spray cookie sheets with Pam. Sprinkle evenly with
 cornmeal. Divide dough into thirds. Press or roll each into 9x6″ oval shape.
 Place on coated cookie sheets. Prick crusts generously with fork. Bake at 450
 F. for 8 minutes (If crusts puff during baking, flatten slightly with spoon.) 
 Meanwhile, in medium skillet, brown sausage and drain well. Stir in barbecue
 sauce. Heat well. Spred evenly over partially baked crusts. Top with remaining
 ingredients. Bake at 450 F. for an additional 7-9 minutes or until cheese is
 melted and crusts are golden brown.
 
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 NOTES : Per serving: 530 calories, 14 g. fat, 29 mg. chol.

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