---------- Recipe via Meal-Master (tm) v8.02
  
       Title: IMPOSSIBLE PIZZA
  Categories: Pizza
       Yield: 4 servings
  
 ---------------------------CRUST---------------------------
       2 tb Cheese, parmesan, grated
       1 c  Milk
       2    Eggs
     1/2 c  Bisquick
 
 -------------------------TOPPINGS-------------------------
     1/2 c  Prego
            Sausage; or ground meat
            Onions, chopped
            Bell peppers, chopped
       2 tb Cheese, parmesan, grated
     3/4 c  Cheese, mozzarella, shredded
  
   Heat oven to 425.  Grease 1 pie plate per 4 servings.
   Sprinkle onion and Parmesan cheese in pie plate.  Beat
   milk, eggs, and bisquick 15 seconds in blender on
   high. Pour into pie plate. Bake 20 minutes.
   
   Spread pizza sauce over top.  Top with remaining
   ingredients. Bake 10-15 minutes, until cheese is light
   brown.
   
   Cool 15 minutes.
   
   Sylvia’s comments: still rose too much for my
   preference. Try reducing bisquick.
   
   FROM; BISQUICK RECIPE CLUB  LISA CRAWLEY  TSPN00B
   
   Posted on GEnie’s Food & Wine RT Dec 03, 1992 by
   R.SHELTON3 [TEXAS RED]
   
   From the recipe files of Sylvia Steiger, GEnie
   THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at
   net/node 004/005
  
 -----

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