MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: JERK CHICKEN PIZZA
  Categories: Pizza
       Yield: 1 10 pizza
  
 MMMMM---------------------------DOUGH--------------------------------
     1/4 c  Warm water (105-115'F)
   1 1/2 ts Active dry yeast
       2 ts Sugar
       2 c  Flour
     1/4 c  Semolina flour
   1 1/2 ts Salt
       2 tb Olive oil
     1/2 c  Warm water
 
 MMMMM--------------------------TOPPING-------------------------------
       4 oz Chicken breast, boneless/
            -skinless
       1 tb Jerk seasoning
       1 tb Olive oil
     1/2 c  Shiitake mushrooms, sliced
     1/2 c  Barbecue sauce
     1/4 c  Asiago cheese, grated
     1/4 c  Mozzarella, shredded
     1/4 c  Smoked mozzarella, grated
 
 MMMMM------------------------MANGO SALSA-----------------------------
     1/2    Mango, ripe, diced
       2 tb Red onion, diced
       1 tb Tomato, diced
       1 tb Olive oil
   1 1/2 ts Balsamic vinegar
       1 ts Chopped fresh mint, basil,
            -or cilantro, or mixture
  
   Prepare Dough:
   In a small bowl, combine water, yeast and sugar and stir well to
   combine. Set aside for 5 minutes. In a large mixing bowl, combine
   flour, semolina flour and salt. Add olive oil to the yeast mixture.
   Stir well and add to flour. Add additional 1/2 cup warm water. Bring
   the mass of dough together until a compact ball is formed. Turn dough
   out onto work surface and knead vigorously for 7 minutes until smoth
   and satiny. Place a small amount of olive oil in a large bowl. Put
   dough in the bowl and turn it twice to coat. Cover bowl with plastic
   wrap and a kitchen towel. Set the bowl in a warm place. Allow dough
   to double in bulk, about 1 hour. Punch down dough and let stand for
   20-30 minutes at room temperature before using. Roll dough into a
   circle about 10 inches in diameter, building up the edges slightly.
   Place dough on a pizza pan or baking sheet.
   
   Prepare Toppings:
   Coat chicken with jerk seasoning. Heat olive oil in a saute pan and
   when hot, sear chicken on both sides. Remove chicken from pan, add
   mushrooms to pan and saute them for about 1 minute. Drain liquid from
   pan. Slice chicken into thin strips.
   
   Prepare Salsa:
   In a small mixing bowl, combine and mix thoroughly all salsa
   ingredients.
   
   To Assemble Pizza:
   Spoon barbecue sauce onto dough. Top with mushrooms and chicken
   strips. Sprinkle cheeses on top. Bake pizza in a preheated 450'F oven
   for 7-8 minutes until crust is browned and cheese is golden and
   bubbly. Garnish pizza with mango salsa as soon as pizza is removed
   from oven.
   
   Source: Thomas Catherall from Atlanta, Georgia entered this recipe in
   the 1991 Pizza Chef Showcase; printed in Pizza Today February 1993.
  
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