---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Mexican Pizza
  Categories: Main dish
       Yield: 8 servings
  
       1 tb Enriched Corn Meal
            -- (Aunt Jemima or Quaker)
     1/2 c  Enriched Corn Meal
            -- (Aunt Jemima or Quaker)
   1 1/2 c  All-purpose flour
       1 tb Baking powder
     1/2 ts Salt (optional)
     3/4 c  Milk
     1/4 c  Vegetable oil
      12 oz Taco sauce
  15 1/2 oz Mexican Style Chili Beans
            -- (Van Camp’s), undrained
       1 md Green or red bell pepper
            -- cut into thin rings
       8 oz Monterey jack cheese
            -- shredded
  
   Heat oven to 450 F.  Grease 14-inch round pizza pan or 15x10-inch jelly
   roll pan.  Sprinkle 1 tablespoon corn meal evenly into prepared pan.
   Combine remaining 1/2 cup corn meal, flour, baking powder and salt.  Add
   milk and oil; stir with fork until mixture forms a ball.  Press dough into
   prepared pan; shape edge to form rim.  Bake 15 minutes.
   
   Spread taco sauce evenly over partially baked crust.  Top with beans,
   pepper rings and cheese; continue baking 10 minutes or until cheese is
   melted.
   
   NUTRITIONAL ANALYSIS per serving:
   * calories 365
   * carbohydrates 39 g
   * protein 14 g
   * fat 17 g
   * calcium 348 mg
   * sodium 740 mg
   * cholesterol 30 mg
   * dietary fiber 5 g
   
   Source: “Hurry, Let’s Eat!”
   Reprinted with permission from The Quaker Oats Company
   Electronic format courtesy of Karen Mintzias
  
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