MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: New Orleans Pizza
  Categories: Pizza
       Yield: 2 pizzas
  
       4 oz Monterey Jack cheese, grated
     1/2 c  Sour cream
       4 oz Cooked andouille sausage,
            -cut diagonally into 12 thin
            -slices
  
   NOTE: Andouille is a spicy Louisiana sausage. You may substitute any
   garlicky sausage.
   
   Put a pizza stone on the lowest rack of the oven. Preheat to 400'F.
   (If you use a metal pan instead, do not preheat the pan.) Combine the
   cheese and sour cream in a bowl. Spread half the mixture to within
   1/4″ of the edge of 2 12″ pizza shells. Arrange 6 slices of the
   sausage atop each pizza. Slide the pizzas onto the pizza stone. Bake
   for 15 minutes, or until the crust is golden brown. MAKES 2 MEDIUM
   PIZZAS, 8 SLICES EACH.
   
   Per slice: 183 calories, 19 grams carbohydrates, 5.5 grams protein,
   0.7 grams fiber, 9 grams fat (3.5 grams saturated), 252 milligrams
   sodium.
  
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