*  Exported from  MasterCook  *
 
                               PIZZA - PAN-1
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breadmaker                       Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         XKGR41A Don Fifield
    2 1/4   c            Bread flour
    1       t            Salt
    1 1/2   ts           Vegetable oil
      3/4   c            Water
    1       t            Dry yeast
                         TOPPINGS:
      2/3   c            Pizza sauce (10 oz)
    2       c            Mozzarella cheese (8 oz)
                         Garnishes of your choice
 
   1. Place first 3 ingredients inside the bread pan. Add water. Close
   cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH
   MODE. Press start. (Breadmaker completes the basic dough mode 2 hours
   and 25 minutes later) 2. Divide the dough into 4 equal portions. Roll
   each portion into a ball. 3. Place on a lightly floured surface.
   Cover with a plastic wrap and rest for 20 minutes. 4. Roll out each
   ball into a flat circle. 5. Place on a greased baking pan.  Prick the
   surface with a fork. 6. Brush with 2 tablespoons pizza sauce.
   Sprinkle mozzarella cheese on top. Garnish with ingredients of your
   choice. 7. Bake in 500 deg. oven for 12 to 15 minutes or until
   ingredients are cooked and the dough is crisp and slightly brown.
  
 
 
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