*  Exported from  MasterCook II  *
 
                  Parmesan Thin Crust  Pizza Dough   <ST>
 
 Recipe By     : Donna German
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      teaspoon      active yeast
    2      cups          bread flour
      1/4  teaspoon      salt
      1/2  cup           parmesan cheese -- freshly grated
    1      Tablespoon    olive oil
      2/3  cup           water -- lukewarm
 
 Put ingredients in the bread machine according to the instructions of your 
 machine. Use the dough cycle.  
 
 Pizza dough may be refrigerated, in a loosely wrapped  plastic bag, for up 
 to one week. Remove dough when needed, roll it out, top with your favorite 
 ingredients and bake.
 
  If using pizza pans , the oven should be preheated for at least 30 
 minutes at 500 degrees F.
 
 If using stone the oven should be preheated for 1 hour at 500 dgrees F. to 
 heat the stone porperly.
 
 Bake 15 to 20 minutes.
 
 
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