MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Pizza with peanut butter topping
  Categories: Italian, Vegetables
       Yield: 1 Servings
  
            -Waldine Van Geffen VGHC42A
            Dough for 2 lg or 4 sm
       4 oz Chunky Peanut Butter
       2 oz Wholemeal breadcrumbs
       2 md Carrot; peel, slice fine
       2 md Ribs celery; slice fine
       1 md Onion; slice fine
       1 oz Margarine
   1 1/2 ts Marjoram
         x  Salt and pepper
       1 oz Sunflower seeds
  
   Cook the dough for 10 minutes. Saute veggies in the melted margarine
   for 5 minutes, or until just tender. In a bowl, and using a wooden
   spoon, mix together the peanut butter and breadcrumbs to make a
   paste. Stir in the veggies, herbs and seasoning; if too dry, add a
   little water or milk to moisten mixture. Spread over the prepared
   bases; top with a sprinkling of seeds; return pizzas to the oven for
   10 minutes more. Source: Pizzas and Pancakes. (wrv)
  
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